Fine Food and Wine
Our main Restaurant, and the more intimate Wye Room offer delicious food in peaceful surroundings for a leisurely lunch or dinner with views onto the garden. Head Chef, Daniel Smith, has developed a mouth watering menu using wherever possible delicious local ingredients, and our wine list features a wide range of wines from around the world.
"The food: top quality, elegant flavours. House specialities: Sunday lunch …. the scampi was real, the roast rib of Derbyshire beef tender and pink, bread and butter pud to die for"
Profile, May 2006
"The dining room crisp and smart, show stealing beef fillet with snails and ceps"
Harpers Bazaar, December 2007
"You can appreciate just how much skill, creativity, great ingredients and above all passion went into everything that emerged from the Peacock's kitchen".
Derbyshire Life, September 2008
"Food is left in the very capable hands of Head Chef Dan Smith and created some of the most tantalising dishes I have tasted in a long time".
Westside, April 2009
Private Dining
The Wye and Derwent rooms can be taken as private dining rooms for business entertaining or private parties from 4 to 20 guests. You can choose from our a la carte menu or consult with us to design your very own personalised menu. Whichever room you choose, and for whatever the occasion, we want you relax and entertain your guests in the privacy of your own dining room.