Fine Food and Wine
Our main Restaurant, and the more intimate Wye Room offer delicious food in peaceful surroundings for a leisurely lunch or dinner with views onto the garden. Head Chef, Daniel Smith, has developed a mouth watering menu using wherever possible delicious local ingredients, and our wine list features a wide range of wines from around the world.

"The food: top quality, elegant flavours. House specialities: Sunday lunch …. the scampi was real, the roast rib of Derbyshire beef tender and pink, bread and butter pud to die for"
Profile, May 2004

Private Dining
The Wye and Derwent rooms can be taken as private dining rooms for business entertaining or private parties from 4 to 20 guests. You can choose from our a la carte menu or consult with us to design your very own personalised menu. Whichever room you choose, and for whatever the occasion, we want you relax and entertain your guests in the privacy of your own dining room.

Bar
Sample Menu

Christmas 2008
General Information
December Lunch Menu
December Dinner Menu
Christmas Day Lunch - sample only
Boxing Day Lunch - sample only

New Years Eve 2008
New Years Eve Programme
New Year's Eve Menu - sample only